Soup with meatballs is an easy first course of Caucasian cuisine, which differs not only in a simple way of preparation, but also is a budget option. A small amount of ingredients, low calorie content, richness, a variety of recipe options are the main advantages of a delicious soup.
It is necessary
- –240 g minced meat (beef, onion, carrot, salt);
- –25 g of rice;
- –2 medium sized potatoes;
- –Half of large carrots;
- –1 small onion;
- –Fresh dill;
- - half a bell pepper.
Instructions
Step 1
Take a soup pot and pour more than half of the water. Place on the hotplate and wait until it boils.
Step 2
Chop the onion with a sharp knife, grate the carrots with coarse divisions. Cut the pepper into thin strips. Put all vegetables in boiling water, cook for 5-7 minutes, periodically removing the top foam.
Step 3
In parallel, cut the potatoes in any shape and add to the soup. Next, take the minced meat and form balls with a diameter of 3-5 cm with your fingers. Put one meatball in the water.
Step 4
Rice for the recipe is better to take steamed and polished. Rinse the groats in cold running water, add to the soup.
Step 5
Reduce heat, add salt and simmer on a moderate hotplate for about 25 minutes. The readiness of the dish is evidenced not only by soft vegetables, but also by the meatballs that have surfaced.
