With chicken, you can cook a huge variety of dishes, each will be delicious in its own way. Today we will take a closer look at chicken combined with lemon and honey.
It is necessary
- - 50 ml of olive oil
- - 2 tbsp. honey
- - 4 chicken breasts
- - 2 lemons
- - 1 tbsp. lemon peel
- - ½ tsp salt
- - ½ tsp pepper
- - 1 glass of flour
- - 2 tbsp. corn starch
Instructions
Step 1
Prepare the marinade first. To do this, combine honey, olive oil, lemon juice, zest and ¼ tsp each in a cup. pepper and salt.
Step 2
Cut the chicken fillet into pieces and place in a food bag.
Step 3
Add the prepared mixture there, shake the bag well so that the fillet is completely covered with the marinade, and place in the refrigerator for a couple of hours. The longer, the juicier the meat will turn out, you can even leave it overnight.
Step 4
Mix flour in a large cup, 1 tsp. lemon peel, cornstarch, and leftover salt and pepper. Mix everything thoroughly.
Step 5
Heat a large skillet over high heat. Add 1 tbsp to it. a spoonful of oil.
Step 6
Dip the chicken fillet in the flour mixture and fry in portions until the crust is browned, about 4 minutes per side.
Step 7
Serve with rice or mashed potatoes.
