The soufflé cake turns out to be tender, amazing, light and very, very tasty. It melts in your mouth and it is impossible to tear yourself away from eating such a delicacy. Soaked in soufflé. Has a banana flavor.
It is necessary
- - 5 bananas
- - 5 eggs
- - 250 g granulated sugar
- - 10 gelatin
- - 1 liter sour cream
- - 50 ml lemon juice
- - 5 g vanilla
- - 250 g flour
Instructions
Step 1
Prepare the dough. Separate the yolks from the whites. Whisk the whites with 250 g of white sugar, add the vanilla.
Step 2
In another bowl, whisk the yolks with a whisk. Combine them with the protein mass, add lemon juice and add flour in a thin stream, mix everything well. The dough will turn out to be thin.
Step 3
Grease a baking dish and sprinkle with flour. Place in a preheated oven to 180 degrees and bake for about 30-40 minutes. Bake like this one more time.
Step 4
Pour gelatin with cool water and let stand for 30-35 minutes.
Step 5
Remove the biscuit from the oven, cool slightly and cut lengthwise. Then cut into cubes and halve. Place the first piece into the mold.
Step 6
Make a soufflé. Whisk granulated sugar and sour cream. Heat gelatin over medium heat until dissolved and add to the sugar-sour cream mixture, stir.
Step 7
Pour the soufflé over the biscuit and smooth over the surface, top with a layer of sliced bananas. Pour the bananas over the soufflé again and add the second half of the biscuit, pour over the soufflé and add the bananas again. Pour the rest of the soufflé over the entire cake. Refrigerate overnight or 8-10 hours.
