We present to your attention a simple recipe for making delicious fish in dough. When finished, don't forget to garnish the dish with fresh herbs and vegetables.
It is necessary
- - a fish;
- - onion and garlic;
- - parsley;
- - dill;
- - vinegar;
- - salt, pepper, soy sauce to taste.
Instructions
Step 1
Peel the fish, cut into small pieces and put in a dish. Top with onion, several heads of garlic, parsley, dill, vinegar, salt, soy sauce and pepper.
Step 2
Fill the dish with water so that the water level is slightly lower than the fish. We leave the dish in the refrigerator for 2 hours. After that, take it out, mix thoroughly and put flour in the fish until a watery dough forms.
Step 3
Heat the oil in a saucepan until a light haze evaporates. Next, take the pieces of fish in the dough and deep-fry them until golden brown. Bon Appetit!
