Many people like to cook fish in dough: it turns out very appetizing, tasty and satisfying. Even children who do not always like fish will enjoy eating in the dough. This fish turns out to be more tender and juicy than just fried in oil.
You need to have:
- 800 gr. fish,
- vegetable oil.
- For the test you will need:
- 2/3 cup wheat flour
- 2 tbsp. tablespoons of vegetable oil
- greens,
- 1 fresh cucumber
- 1 red tomato
- 2 chicken eggs
- milk,
- salt.
Dough preparation method
- Sift flour into a small bowl and mix with salt. We take the eggs, wash them well and break them, separating the whites from the yolks. In a small bowl, beat the whites until white foam. Add egg yolks to flour and dilute with milk. Mix everything well until smooth, so that lumps do not turn out. Pour in the vegetable oil, mix and leave for 25-30 minutes. Before starting to fry, we add proteins to the dough and mix.
- Preliminary preparation:
- We take the fish, clean it, take out the insides, if necessary, remove the bones, wash it, blot it with a napkin, dry it, salt it a little.
- We take a deep frying pan, pour in the vegetable oil, heat and then dip the prepared fish into the dough and fry first on one side, then on the other. In this way, you can fry cod, pollock, hake. It turns out unusually tasty when we fry the carp belly using this method.
- We put the finished fish on a beautiful dish, decorate with herbs and fresh vegetables. If you wish, you can serve boiled potatoes with herbs, boiled rice seasoned with butter, and your favorite sauce with the fish.
