An absolutely unexpected recipe for a very tasty and tender casserole that will go well with the festive table. It turns out very juicy and satisfying. Will become your table's favorite signature dish.
It is necessary
- - 0.5 kg of hake;
- - 300 g of hard cheese;
- - carrot;
- - onion;
- - greens;
- - 1 can of canned beans in its own juice;
- - mayonnaise;
- - seasoning for fish.
Instructions
Step 1
Separate the hake fillet from the skin and bone. Cut the carcass into large pieces, as when baking, the fish becomes soft and convenient and problem-free to apply. It doesn't make much difference how you cut it.
Step 2
Place the fish on the bottom of a deep baking dish. Sprinkle with fish seasoning and black pepper to taste. Top with beans and brush with mayonnaise.
Step 3
Fry the onions and carrots in advance in a pan until golden brown. Place over beans and brush with mayonnaise. Sprinkle with herbs on top and grate on top of all hard cheese. Preheat the oven and bake the fish for 25-30 minutes at 180 degrees.
