This dish tastes very much like a regular puff pastry with meat and it is very difficult to immediately understand how exactly it is prepared.
It is necessary
- - 420 g minced meat;
- - 2 pieces of thin lavash;
- - 340 g of onions;
- - 320 g of hard cheese;
- - 230 g of tomatoes;
- - 4 things. eggs;
- - 150 g sour cream;
- - 120 g of mayonnaise;
- - 100 g of dill;
- - salt.
Instructions
Step 1
Fry the minced meat with onions in sunflower oil. Cool down. Divide into two equal parts.
Step 2
Expand the pita bread, smooth it out, put the first part of the prepared minced meat on it with a thick layer.
Step 3
Thinly cut the tomatoes, put on the minced meat. Grate the cheese on a fine grater, chop the dill and sprinkle the minced meat with tomatoes on top, coat it with mayonnaise.
Step 4
Roll the pita bread into a thin roll and carefully transfer to a baking dish, previously well greased with vegetable oil.
Step 5
Take the second pita and put the remaining minced meat on it and the same ingredients as on the first pita.
Step 6
Mix eggs with sour cream and salt, pour prepared rolls with this mixture and put in a preheated oven for 35 minutes.
Step 7
Then the dish must be taken out and cut into portions.
