Most people prefer to cook various dishes from eggs, especially since even the most complex of them take a maximum of 7-10 minutes to cook. It is the speed of preparation that is the distinctive feature and the main advantage of egg dishes over all others. Egg dishes are divided into several types: an egg cooked without additional ingredients; scrambled eggs, where some additives are used; omelets, which include water, milk, flour, as well as all kinds of additives - meat, vegetables; stuffed eggs and egg burgers; egg puddings, where the egg acts as a unifier; egg drinks.
It is necessary
-
- 6 eggs
- 2 tablespoons butter
- one onion
- two tomatoes
- 0.5 cups milk
- green onions and dill
- salt and ground black pepper to taste.
Instructions
Step 1
Peel the onion, cut into neat half rings. Do the same with tomatoes.
Step 2
Heat a frying pan over a fire, add butter. Wait for the butter to melt and add the tomatoes. When the tomatoes are lightly browned, add the chopped onion. Saute vegetables until golden brown
Step 3
Beat eggs with milk, add salt and pepper, pour the mixture into a skillet and fry until hardened over constant heat.
Step 4
Wash the herbs, dry and chop finely. Sprinkle herbs over cooked scrambled eggs.
