Sweet cakes and pastries are a traditional Polish dessert. Apple pie is a classic of Polish cuisine. It is easy to prepare, but eaten with pleasure.
It is necessary
- - flour, 450 g;
- - baking powder for dough, 2 tsp;
- - icing sugar, 120 g;
- - butter, 200 g;
- - egg yolk, 2 pcs.;
- - peanuts, 100 g;
- - yogurt, 60 g;
- - apple, 3 pcs.;
- - apple nectar, 1 tbsp;
- - cinnamon, 2 tsp;
- - sugar, 150 g;
- - lemon juice, 30 ml;
- - bread crumbs, 30 g.
Instructions
Step 1
Sift 450 g flour, add baking powder (can be replaced with baking soda) and powdered sugar. Grate the frozen butter and add to the flour. Mix everything until a crumbly mass is obtained.
Step 2
Then add 2 beaten egg yolks and yogurt. Knead a soft dough. The dough should not stick to your hands. Divide into two equal parts and make two balls of dough. Put one ball in the refrigerator, the other in the freezer for 40 minutes.
Step 3
Peel and seed apples, cut into small cubes or grind in a blender. Put apples and sugar in a saucepan, pour over with apple nectar and add cinnamon. Cover the apples and simmer for 25 minutes over low heat. Add lemon juice to stewed apples.
Step 4
Brush a baking sheet with margarine. Roll out the dough from the refrigerator and place on a sheet, trim the edges if necessary. Put the cooled filling and peanuts chopped in a blender on the dough.
Step 5
Remove the second ball of dough from the freezer and grate on a coarse grater. Cover the apple filling with the grated dough. Sprinkle fine breadcrumbs on top of the cake.
Step 6
Preheat the oven to 170-180 ° C and bake the cake for 40-45 minutes, until golden brown. While the cake is hot, garnish with powdered sugar.
Step 7
Serve cold with whipped cream or vanilla ice cream.
