This recipe will especially delight lovers of light salads and those who follow the figure. The salad is light, tasty and cooks very quickly. Suitable for any table.
It is necessary
- - 6 slices of white bread (no crust)
- - 50 ml olive oil
- - 1 clove of garlic
- - half a red onion
- - 10 pieces cherry tomato
- - 50 g parmesan cheese
- - 1 tsp balsamic vinegar
- - 250 g Arugula salad
- - salt, pepper - to taste
Instructions
Step 1
Rinse arugula salad under the stream and let dry. Wash the cherry tomatoes and cut into halves. Peel and cut the red onion into half rings. Cut a clove of garlic into slices.
Step 2
Cut the parmesan in half. Grate one half of the cheese on a fine grater, cut the other half into thin pieces.
Step 3
Cut the bread slices into thin, narrow slices, drizzle with butter, sprinkle with grated cheese on top. Preheat the oven to 200 ° С, put the bread there and bake for 2-3 minutes, you can also grill it.
Step 4
Make the sauce. Add 1 tsp to olive oil. balsamic vinegar, salt and pepper, mix well.
Step 5
Put arugula, croutons, cherry tomatoes, onion and garlic in a bowl, add Parmesan in thin pieces. Mix everything and season with sauce.
