What could be better than a combination of vegetables and meat. Naval cabbage is a great dinner for the whole family. Cooking is easy, the food is simple. The main thing is that there is a little minced meat in stock. And cabbage is not a problem for a good housewife. Ideally, it should always be present on the table. Fresh, fermented or cooked in a slow cooker, it is always tasty, healthy and nutritious.
It is necessary
- - 300 grams of minced pork
- - half a medium head of cabbage
- - one large onion
- - olive oil
- - allspice, salt to taste
- - one tomato
Instructions
Step 1
In order to cook navy cabbage in a slow cooker, you need to prepare the vegetables that make up the dish. Peel the onion, wash and cut into half rings. Peel the cabbage from the top leaves and cut into large pieces. Pour olive oil for frying into the multicooker bowl, put onions and turn on the "bake" or "fry" mode for 40 minutes. After 10 minutes, put the minced meat in a bowl with onions and mix.
Step 2
Wash the tomato, cut into small pieces, put in a mixture of minced meat and onion. Mix well. Leave on for 10 minutes.
Cabbage is a very tasty, satisfying and healthy vegetable. It goes very well with meat and is therefore very often used in the preparation of meat dishes. Put the cabbage in a bowl, salt and stir.
Step 3
Leave on mode until time runs out. Wash the dill and chop it finely. Add dill, black pepper, bay leaf. Stir and leave in a slow cooker for another 10 minutes.
