Pork cooked in this way is aromatic, soft and tender. This is not a classic French meat recipe, but just another variation. With the help of such portions, you can really feed a large company, and the dish will not look trivial.
Ingredients:
- 0.7 kg of whole pork;
- 1 head of onion;
- 8 medium potatoes;
- 1 fresh bell pepper;
- 2 red tomatoes;
- 250 g of hard cheese;
- 40 g hops-suneli.
Preparation:
- For cooking, you need a whole piece of pulp. The meat should be thawed, if necessary, washed and cut into portions (about the size of the palm), 1-2 cm thick.
- It is good to beat off each layer with a special hammer. Fold the broken pieces into a deep bowl, sprinkle with suneli hops, salt and ground pepper, mix. Leave the meat to marinate for 20 minutes.
- Peel and cut the potatoes into small cubes. Cut the bell pepper into thin half rings. Tomatoes should be firm and free from damage. Cut them into circles. Cut the onion into thin half rings. Grate the cheese on a coarse grater.
- All ingredients are ready, collect the layers. Grease a deep baking sheet with any oil and lay out the pork pieces so that they do not touch each other.
- Put onion half rings on top of each layer.
- Then pepper and tomato slices, salt.
- Gently lay potato cubes on top of the tomatoes, pepper and add a little salt again.
- The last layer is grated cheese, you do not need to regret it, if 250 g is not enough, then you can rub it.
- Gently pour about 150 ml of clean water into a baking sheet so that the meat is not dry after cooking.
- Put in the oven for about one hour, the temperature inside is 180 degrees. In about 20 minutes, reduce the temperature to 150 degrees, if the cheese starts to burn badly. This recipe does not include mayonnaise!
