A hearty and tasty dish is obtained if you bake meat and potatoes in the oven in French. This dish can please the family on weekdays and cook for festive events. It is advisable to take soft parts of pork meat, for example, pork neck, tenderloin, ham, shoulder blade are perfect. Can I use frozen meat? Yes, only it is defrosted beforehand and the juice is drained.
It is necessary
- Products:
- • Pork - 500-700 grams
- • Potatoes - 1, 8-2 kg
- • Table salt - 1, 5-2, 5 tablespoons
- • Ground black pepper - 1 teaspoon
- • Onions - 3-4 pieces
- • Cheese - 200 grams
- • Mayonnaise - 150-170 grams
- • Dill (dry or fresh) - 2-3 tablespoons
- Dishes:
- • Large bowl
- • Baking tray
Instructions
Step 1
Prepare food. Rinse the meat, blot with a napkin and cut into 0.5-0.7 mm slices. Peel the onions and cut into half rings if the onions are small or into quarter rings. Grate the cheese. Wash the potatoes and peel them. The potatoes should be cut into slices.
Step 2
In a separate bowl, combine meat, salt and pepper. Let the meat stand for 20-30 minutes. After the meat has been fed, the slices of meat are laid in an even layer on a baking sheet. There should be enough meat so that the bottom of the baking sheet is evenly covered, almost without empty spaces, but in one layer.
Step 3
In a large bowl, combine potato slices, onion, ground black pepper, salt and mayonnaise in half or quarter rings. You can mix with your hands, gently not crushing the ingredients. Spread the resulting mixture evenly on the meat and sprinkle with grated cheese.
Step 4
Meat with potatoes in French is placed in the oven for baking for 1 hour 10 minutes at a temperature of 180-200 degrees. You can serve the dish with fresh and canned vegetables, herbs, hot sauces.
