French pork in the oven is a great solution for those who want to please their family and friends. This dish can be prepared with a variety of ingredients, but the classic recipe is popular.
Ingredient processing
Ingredient List:
- pork tenderloin (2 pieces);
- onion head;
- mayonnaise (30 ml);
- hard cheese (50 g);
- salt, pepper to taste.
First you need to work with the meat - cut it into thin layers, beat it off with a hammer. The finished layers should be pepper and salt on both sides and left to soak for half an hour.
At this time, you can start processing onions. It must be carefully chopped so that there are no large pieces. You can add not only pepper and salt to the finished mass, but also a few tablespoons of mayonnaise. Better to use homemade mayonnaise. However, like salt and pepper, it should be mixed with onions so that the ingredients are saturated with the taste and aroma of each other.
Cheese is an important part of this dish. It needs to be finely grated. After all three ingredients are ready for use, you can start placing them on a baking sheet.
Baking in the oven
After the meat plates have lain for thirty minutes in their own juice, they can be transferred to a baking sheet, which must be covered with parchment in advance. Of course, if there is no risk that the dish will burn, you can put the meat on a bare baking sheet. Then each piece of pork should be covered with onions so that there is no free space. Grated cheese is placed on top in such an amount that seems the most acceptable.
Pour some water on the bottom before placing a full baking sheet in the oven. This will make the meat juicy. It is better to bake the dish at a temperature of 200 ° C. As soon as the cheese is noticeably browned, the dish can be considered ready.
Pork in French will reveal its taste even more when served with a good side dish. There are practically no restrictions on this issue. Despite this, mashed potatoes and rice boiled with spices are best suited as a side dish.
You need to understand that French pork is a very high-calorie dish, which is better supplemented with a vegetable salad with a low-fat dressing. You can use a wide variety of vegetables, such as tomatoes and cucumbers, cabbage and carrots, bell peppers and olives.
Pork in French is a festive dish, so its decoration will not be superfluous. Fresh herbs, nicely laid out on a plate, are a great option. In addition, such a salad will promote better absorption of meat by the body.
