Fried loin is a gourmet dish. If you are preparing it for the first time, then it would be preferable to start with a lamb loin. This type of meat is especially tasty when fried. And the recipes for fried pork loin will come in very handy for the festive table.
It is necessary
-
- For the first recipe:
- pork loin;
- apples;
- sugar;
- lemon juice;
- cinnamon;
- salt;
- carnation.
- For the second recipe:
- lamb loin;
- thyme;
- tarragon;
- oregano;
- basil;
- vegetable oil;
- salt.
- For the third recipe:
- pork loin;
- olive oil;
- soy sauce;
- lemon juice;
- honey;
- dried parsley;
- pepper;
- salt;
- garlic;
- onion;
- Champignon;
- vegetable oil;
- cream.
Instructions
Step 1
For fried loin in apple glaze, prepare 500 grams of sour apples. Cut each of them into 4 pieces, remove the seeds from the core and cook until soft in a little water with 75 grams of sugar, 1 tablespoon of lemon juice and a quarter of a cinnamon stick. Once the apples are ready, remove the cinnamon and puree them with a blender.
Step 2
Rub a piece of pork loin weighing at least one and a half kilograms with salt and pepper. Fill it with 10 clove buds. Preheat the oven to 180 ° C, place the loin on a baking sheet with lard facing up and fry for a little over one hour. Remove the baking sheet and spread the applesauce over the meat. This will turn the top of the loin golden and glaze over. Cook the meat for another 40 minutes.
Step 3
Fry with herbs. To do this, mix 1/4 tablespoon each of thyme, tarragon, oregano and basil with one tablespoon of vegetable oil. Rub the meat liberally with salt and butter-spice mixture. Pour quite a bit of water onto a baking sheet, place the meat and place in an oven preheated to 230 ° C. Once the meat is brown, reduce the temperature to 180 ° C and cook until tender. From time to time, water the loin with the allocated juice.
Step 4
Prepare fried loin with mushroom sauce. To do this, cut 4 slices of pork loin no more than 2 centimeters wide. Pour 2 tablespoons of olive oil, the same amount of soy sauce, one tablespoon of lemon juice, and one tablespoon of liquid honey into a bowl. Add a pinch of dried parsley, pepper, salt and a pressed garlic clove.
Step 5
Place the loin slices in the resulting mixture and leave to marinate for half an hour. Turn on the oven and let it warm up to 200 ° C. At this time, remove the meat from the marinade and place in a dry preheated pan. Fry for 3 minutes on each side. Transfer the loin slices to an ovenproof dish and bake in the oven for 15 minutes.
Step 6
Prepare the sauce. To do this, cut one onion into small cubes and chop 200 grams of champignons into strips. Pour a small amount of vegetable oil into the pan where the meat was fried, transfer the mushrooms and onions. Rescue them for 7 minutes. Heat 200 grams of cream and pour it in a thin stream over the vegetables. Simmer the sauce until thick. Arrange the loin slices on plates and pour over the prepared sauce.
