With this dish you can feed the whole family to their fill. It turns out satisfying and original. Try to cook meat in Armenian lavash too!
It is necessary
- - beef tenderloin, pork tenderloin, lamb tenderloin - 300 grams each;
- - eggplant - 300 grams;
- - potatoes - 300 grams;
- - carrots - 200 grams;
- - onions - 100 grams;
- - olive oil - 40 milliliters;
- - Armenian lavash - 7 pieces;
- - ground paprika, salt, chili pepper, ground black pepper.
Instructions
Step 1
Cut the meat into small pieces, fry until tender (do not close the lid!). Do not overdry the meat.
Step 2
Add chopped onions and carrots, sweat a little.
Step 3
Peel, finely chop the eggplant. Add to meat. Simmer over the fire until tender. Season with salt and pepper, add spices to taste. Mix, let simmer a little.
Step 4
Fry the diced potatoes separately. Mix with meat.
Step 5
Cut one pita into ribbons to tie the rest of the pita bread. Add the filling to the expanded pita bread, wrap, tie. Put in the oven for half an hour (160 degrees). Bon Appetit!
