Cheese pudding is a great snack. It is simply prepared with the minimum amount of ingredients and is fast enough. The specified amount of food is enough for 8 servings.
It is necessary
- - hard cheese - 250 g;
- - flour - 350 g;
- - sour cream 15% - 500 g;
- - butter - 50 g;
- - bread crumbs - 2 tbsp. l.;
- - eggs - 7 pcs.;
- - lemon - 1 pc.;
- - cranberries - 100 g;
- - sugar - 50 g;
- - salt - 0.5 tsp.
Instructions
Step 1
Separate the yolks from the whites. Beat the yolks with a mixer, salt, gradually add flour and sour cream.
Step 2
Beat the whites into a cool foam, add a couple of drops of lemon juice. Grate cheese on a coarse grater, combine with protein. Stir. Combine the egg yolks, whipped with flour and sour cream, into a white mixture. Stir.
Step 3
Cooking the sauce. Cover the cranberries with sugar and leave for 10 minutes. Then grind the berries with a blender. The sauce is ready.
Step 4
Line the pudding mold with parchment, coat well with oil. Sprinkle with breadcrumbs. Put the cheese mixture, cover the tin with foil and bake in the oven for 1 hour at 180 degrees. Allow the pudding to cool slightly and then gently remove from the mold. Pour the finished pudding with melted butter, garnish with mint leaves. Serve with cranberry sauce. The dish is ready! Bon Appetit!
