Very Delicate And Delicious Apple Strudel

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Very Delicate And Delicious Apple Strudel
Very Delicate And Delicious Apple Strudel

Video: Very Delicate And Delicious Apple Strudel

Video: Very Delicate And Delicious Apple Strudel
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Very delicate and delicious apple strudel
Very delicate and delicious apple strudel

It is necessary

  • - flour 250 g
  • - butter 150 g
  • - chicken egg 1 pc.
  • - vegetable oil 2 tbsp. l.
  • - water 4 tbsp. l.
  • - salt 1 chips.
  • - apple 700 g
  • - raisins 100 tbsp.
  • - granulated sugar 100 g
  • - lemon 1 g
  • - cinnamon 1 tsp
  • - breadcrumbs 3 tbsp. l.

Instructions

Step 1

Grate the oil and grind everything into crumbs. Make a well, add an egg, vegetable oil, salt, water. (You can take ready-made puff pastry). Knead the dough. Add a little flour if necessary. The dough should be homogeneous, plastic, moderately dense. Cover the dough with a bowl and leave for 30 minutes.

Step 2

While the dough is resting, prepare the filling. Core the apples. Cut into large pieces. Sprinkle apples with lemon juice. Rinse the raisins. Add raisins and cinnamon to the apples. Mix everything well. Roll out the dough on a floured surface, cover with a damp towel and leave for 15 minutes. Then stretch the dough on the floured cloth from the center to the edges, trim off the thick edges. The dough must be thin to show the pattern on the fabric. Add 3 tablespoons to the filling. bread crumbs.

Step 3

Grease the dough with melted butter. Place the filling on the rolled dough. Roll gently. Grease the dough with butter while wrapping. Transfer to a baking sheet, seam side down. Previously, it is advisable to cover the baking sheet with parchment paper. Place in a preheated oven. Bake for 30-40 minutes at 180-200 gr. If the strudel burns, cover it with foil.

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