- Author Brandon Turner [email protected].
- Public 2023-12-17 01:37.
- Last modified 2025-01-24 11:12.
These crispy, orange-flavored cookies are another clever way to get kids to eat healthy for breakfast.
It is necessary
- - 100 g of butter;
- - 200 g flour;
- - 200 g of oatmeal;
- - 200 g dates;
- - 4 things. dried figs;
- - 60 g of sugar;
- - 1 tsp soda;
- - 1 tsp cinnamon;
- - zest of 1 orange;
- - 100 ml of sunflower oil;
- - 100 ml of orange juice;
- - 200 g of natural yogurt;
- - 100 g of cottage cheese;
- - 100 g of sugar;
- - 8 tsp decoys;
- - 2 eggs.
Instructions
Step 1
Preheat the oven to 170 degrees. Line the mold with parchment paper or baking paper.
Step 2
Dates to free from stones, chop. Chop the figs as well. Mix dried fruits with flakes, flour, baking soda, 60 g of sugar, cinnamon and half the citrus zest.
Step 3
Melt the butter in a microwave or water bath. Mix with sunflower oil (you can take olive oil) and orange juice until smooth.
Step 4
Combine liquid and dry mixtures. Mix thoroughly and tamp 3/4 of the resulting dough into a mold.
Step 5
For the filling, the first thing to do is rub the cottage cheese through a sieve (so that it becomes completely homogeneous), add half an orange zest, yogurt, sugar, semolina and 2 eggs to it. Place on top of the oatmeal in a mold. Cover with the remaining quarter of the oatmeal and place in the oven for 15 minutes. Cool and cut into portions.
