Brownie is an incredibly delicious chocolate-based dessert with the addition of various nuts. This dish is prepared quickly and easily, however, and it is eaten even faster - almost instantly!
It is necessary
- - peeled salted pistachios - 80 g;
- - egg white - 1 piece;
- - a pinch of salt (very fine);
- - dark chocolate (no more than 60% cocoa) - 140 g;
- - flour - 120 g;
- - butter - 240 g (220 for the dough, 20 for the mold);
- - granulated sugar (fine) - 250 g;
- - eggs - 4 pcs.
Instructions
Step 1
The oven heats up to 150 degrees. The protein is mixed with salt, then pistachios are smeared with this mixture, laid out on a baking sheet covered with cooking paper. Pistachios are roasted in the oven for 10 minutes, cooled and chopped coarsely. The oven temperature rises to 170 degrees. At this time, the dough is being prepared.
Step 2
The chocolate is crushed and melted in a water bath. The butter is mixed with chocolate, granulated sugar and eggs, pistachios and flour are introduced into the dough, everything is thoroughly mixed.
Step 3
A baking dish (22 x 24) is oiled and covered with cooking paper. The dough is laid out in a layer of about 2.5 cm. The form is placed in the oven, the cake is baked for 20-25 minutes.
Step 4
The finished cake is removed from the oven, cooled and placed in the refrigerator. The chilled crust is cut into squares with a side of about 5 centimeters, as a result of which delicious brownies are obtained, which can be decorated with powdered sugar if desired.
