"Gamberetti" is an Italian pizza with baked shrimp and garlic flavor. This appetizer is perfect for gatherings with friends or any other feast.
It is necessary
- - ready-made yeast dough 500 g;
- - zucchini 1-2 pcs;
- - sun-dried tomatoes in oil 100 g;
- - peeled shrimps 250 g;
- - garlic 1 tooth;
- - canned tomatoes in their own juice, or
- tomato puree 200 g;
- - mozzarella 200 g;
- - pesto sauce 100 g;
- - basil leaves.
Instructions
Step 1
Cut the zucchini and mozzarella into thin slices. Sun-dried tomatoes - in pieces. Divide the dough into 4 parts, roll out thinly on a floured surface to make 4 flat cakes. Place on a baking sheet lined with baking paper.
Step 2
Put canned tomatoes or tomato puree, peeled and minced garlic on the dough and bake for 10 minutes at 220 ° C. Place the zucchini, shrimp and mozzarella on top of the cakes and bake for another 15 minutes.
Step 3
Remove the finished gamberetti pizza from the oven. Place 2-3 teaspoons of pesto sauce on each, sprinkle with basil leaves.
