Strawberry mini cheesecakes are a very beautiful and delicious dessert. It may seem that such a culinary masterpiece is difficult to prepare, but this is not at all the case - try it yourself!
It is necessary
- We need for the basis:
- 1. Biscuit crumbs - 180 grams;
- 2. melted butter - 120 grams;
- 3. sugar - 2 tablespoons;
- 4. vanilla extract - 1 teaspoon.
- Cheesecake:
- 1. cream cheese - 700 grams;
- 2. Sugar - 210 grams;
- 3. three eggs;
- 4. ounce cup of heavy cream;
- 5. lemon juice, liqueur, vanilla extract - 1 spoon each.
- Strawberry center:
- 1.strawberries - 1 glass;
- 2. sugar - 1/4 cup;
- 3. lemon juice to taste.
Instructions
Step 1
Preheat the oven to 180 degrees. Put a pot of water to boil. Mix the ingredients for the base. Set the resulting mass aside.
Step 2
To make the strawberry center, mix a glass of strawberries with lemon juice and sugar to taste. Strain and simmer until the syrup is half cut. Cool it down.
Step 3
Whisk sugar, cream and cream cheese in a bowl until smooth. Add chicken eggs. Then add vanilla, liqueur, cream and lemon juice, mix until smooth.
Step 4
Pour the cheese filling onto the finished base, which you want to smooth over the surface of the mold, flatten it tightly. Brush with strawberry syrup, then reapply the cheese mass. Place the molds in a large mold, fill them halfway with boiling water. Place in the oven for forty minutes. Bake until half cooked, the cheesecake should be jelly-like in the center.
Step 5
Turn off the oven and letting the dessert stand there for another hour. Then remove the small molds from the water, cover with a lid, put in the refrigerator. When the strawberry mini cheesecakes have cooled down, you can send dessert to the table.
