You have hardly ever tried this version of cheesecake. Not only does this recipe make small portioned cheesecakes that are convenient to eat, but also the base is made from dark chocolate, and chocolate chips are added to the filling.
It is necessary
- For the basics:
- - 90 g of dark chocolate;
- - 2 eggs;
- - a glass of sugar;
- - 2/3 cup flour;
- - half a glass of butter;
- - a little vanilla extract.
- For filling:
- - 240 g cream cheese;
- - 1 egg;
- - half a glass of chocolate chips;
- - 1/3 cup sugar;
- - a little vanilla extract.
Instructions
Step 1
Cut the butter for the base into pieces, break the dark chocolate. Melt butter and chocolate in a water bath.
Step 2
Put the oven to preheat to 170 degrees, no longer required.
Step 3
Mix the liquid chocolate-butter mixture with eggs, sugar, vanilla extract, salt a little. Add flour, beat with a mixer to get a homogeneous dough.
Step 4
Line a baking sheet with foil, brush with a small amount. Pour the dough, flatten.
Step 5
Prepare a cream filling with the specified ingredients. Just don't add chips. Pour on top of the chocolate base, create beautiful marble streaks on top with a knife, sprinkle with chocolate chips.
Step 6
Bake the product for about 30 minutes. Then remove, cool slightly, cut into 16 squares. Mini cheesecakes with chocolate chips are best served warm.
