Family-friendly mini cheesecakes with blueberry sauce can be made for breakfast. Cooking time 60 minutes. From the listed ingredients, you will get 5-6 servings.
It is necessary
- • 150 g cookies
- • 70 g butter
- • 250 g mascaprone
- • 250 g ricotta
- • 70 ml milk cream with 35% fat
- • 3 chicken eggs
- • 150 g icing sugar
- • 200 g blueberries
- • 150 ml. water
- • 1 tbsp. cocoa
- • 2 tbsp. cornstarch (1 tablespoon for sauce, 1 tablespoon for pouring)
- • 2-3 tbsp. Sahara
- • Juice of 1/2 lemon
Instructions
Step 1
Grind the cookies and mix the crumbs with the cocoa and butter. To stir thoroughly.
Step 2
Cover the molds with parchment and grease well. Then put the mass of cocoa and cookies on the bottom and tamp well.
Step 3
Place the pouring ingredients in a blender and mix until smooth. Use the pulse mode. You will have a liquid mixture.
Step 4
Pour that mixture into molds and place on a baking sheet. Then pour boiling water so that 2/3 of the molds are covered with water.
Step 5
Bake for one hour at 160 degrees.
Step 6
Take out the molds, cool and put in the refrigerator. The residence time in the refrigerator is from 6 to 8 hours.
Step 7
Remove the dessert from the molds.
Step 8
To prepare the sauce, you need to pour 100 ml of water into a saucepan, boil it, add berries with sugar and lemon juice. Then dilute the starch with 50 ml of water and add to the sauce. After boiling, remove it from heat and cool.
