Cheesecake is a dessert that consists of the main layer (crushed cookies) and the filling (it can be very varied). The difference between this recipe and the standard ones is that we will prepare mini-cheesecakes - portioned cake is much more convenient to eat, they look beautiful on any table. In addition, you don't have to crush the cookies - we will use them in their entirety.
It is necessary
- - 650 g cream cheese;
- - a can of boiled condensed milk;
- - 3 eggs;
- - 14 pcs. Oreo cookies;
- - 5 tbsp. spoons of brown sugar.
Instructions
Step 1
Preheat the oven to 140 degrees, and start preparing the necessary ingredients yourself.
Step 2
Take 14 muffin cups with one Oreo cookie in each.
Step 3
Whisk the cream cheese at room temperature until smooth on a medium mixer speed, add boiled condensed milk, brown sugar (it will give the filling a caramel flavor). Whisk until smooth.
Step 4
Next, reduce the speed of the mixer to a minimum, add raw eggs one at a time.
Step 5
Pour the resulting cream into cookie cutters. Put the molds on a baking sheet, pour boiling water into it in a layer of 1 centimeter. Place in the oven.
Step 6
Bake the mini cheesecakes at the indicated temperature for 15 minutes. Then refrigerate slightly and refrigerate for 2 hours. Then remove the mini cheesecakes from the molds and serve with tea.
