Such a wonderful bright breakfast dish will certainly charge you with energy and good mood for the whole morning! And it will also be an excellent solution for a buffet table!
It is necessary
- For 2 servings:
- - 2 large bananas;
- - 1 tbsp. lemon juice;
- - 4 things. biscuits (I use Savoyardi);
- - 150 ml of milk;
- - 2 yolks;
- - 1 tbsp. Sahara;
- - ground nuts for decoration.
Instructions
Step 1
Let's start with the custard. Beat the yolks with a mixer with sugar in a separate container. In a small saucepan, bring milk to a boil, pour in a thin stream, without turning off the mixer, pour into the yolks. Pour the mixture back into the saucepan and place over low heat. As soon as the mixture begins to thicken, remove from heat and cool.
Step 2
Put the cookies in a bag, cover with a towel and roll a rolling pin over them. Grind bananas with a blender with the addition of lemon juice. Mix the fruit puree with the cooled cream.
Step 3
Pour crumbled cookies at the bottom of the bowls. Fill with banana cream and refrigerate for several hours. Sprinkle with ground nuts just before serving.
