Homemade Pumpkin Liqueur

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Homemade Pumpkin Liqueur
Homemade Pumpkin Liqueur

Video: Homemade Pumpkin Liqueur

Video: Homemade Pumpkin Liqueur
Video: How to Make Pumpkin Spice Liqueur 2024, March
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Pumpkin can be used to make a delicious liqueur using simple ingredients. The advantages of this drink are natural ingredients and the possibility of preparation at any time of the year.

Pumpkin liqueur
Pumpkin liqueur

It is necessary

  • - pumpkin puree (280 g);
  • - reading water (480 ml);
  • - granulated sugar (240 g);
  • –Vanilla sugar (5 g);
  • –Brown sugar (220 g);
  • –Carnation (4-6 pcs.);
  • –Rom (480 ml);
  • –Cinnamon (4-6 pcs.).

Instructions

Step 1

Take a deep saucepan, add water. Next, dissolve white and brown sugar and vanilla sugar in water. Get in the way. Put on a hotplate and cook until the sugar crystals are completely dissolved. The syrup should boil at least once.

Step 2

Prepare pumpkin puree in advance. To do this, peel the vegetable, cut into large pieces, chop with a blender. Place in sugar syrup, then place a few cinnamon sticks and cloves in a saucepan. Cook for 20-30 minutes over high heat.

Step 3

When the drink is ready, you need to strain the syrup. To do this, take a fine sieve, cover with several layers of cheesecloth and strain the syrup. As a result, you should get about 2 glasses of the drink.

Step 4

Pour the resulting syrup into a separate dark glass bottle, pour in the required amount of rum and stir. Leave the liquor to cool in a dark place. Then put the drink in the cold, having previously capped it tightly with a cork.

Step 5

The more pumpkin liqueur is infused, the tastier the drink will be. On average, the infusion time varies from 3 to 20 days. This liqueur has a pleasant taste and contains exclusively natural ingredients.

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