After baking in foil, the lamb turns out to be especially aromatic and juicy. In addition, it can be cooked right away with a side dish, which will save you a significant amount of time.
It is necessary
-
- For the first recipe:
- green onions;
- lamb fillet;
- pepper;
- parsley;
- salt;
- oregano;
- lemon juice;
- vegetable oil;
- tomatoes.
- For the second recipe:
- lamb chops;
- potatoes;
- garlic;
- parsley;
- basil greens;
- salt;
- pepper;
- onion;
- vegetable oil;
- olive oil.
- For the third recipe:
- mutton;
- red bell pepper;
- onion;
- garlic;
- parsley;
- mint;
- dry white wine;
- vegetable oil.
Instructions
Step 1
To roast lamb with tomatoes and herbs, separate the white onions from the bunch of green onions and chop them as small as possible. Place 4 pieces of lamb fillet in a bowl and sprinkle with onion, pepper, parsley, salt and 1 teaspoon of oregano. Drizzle with one tablespoon of lemon juice, sprinkle with two tablespoons of vegetable oil, stir and leave to marinate for an hour.
Step 2
Cut 2 tomatoes into medium-sized circles and chop the green onion feathers. Line a baking dish with foil, put the pieces of meat on it, put the tomato circles on top and sprinkle with green onions, wrap the foil. Place the lamb in an oven preheated to 200 ° C and bake for about an hour. Open the foil 10 minutes before cooking to brown the meat.
Step 3
Bake the lamb with potatoes and garlic. To do this, boil 3 potato tubers, cool and cut into slices. Chop two garlic cloves and mix with chopped parsley, basil, salt and pepper. Chop 2 onions into rings. Pour one tablespoon of olive oil and vegetable oil into a preheated pan, put 6 lamb chops on it and fry until brown.
Step 4
Place three large squares of foil on a baking sheet and brush with vegetable oil. Place a layer of potatoes on one of the squares, and 2 chops on top of it. Cover the meat with the onion rings and sprinkle with the garlic mixture. Do the same with the remaining food and foil sheets, wrap them up. Bake at 180 ° C until tender.
Step 5
Another recipe for roasting lamb in foil is as follows. Divide 800 grams of lamb into 4 portions of 200 grams. Slice one red bell pepper into rings. Chop one onion, 2 garlic cloves, parsley and mint as small as possible. Mix meat with vegetables and herbs, pour over 100 grams of dry white wine and refrigerate for 4 hours.
Step 6
Brush 4 sheets of foil with vegetable oil and place on each of them a piece of lamb with vegetables. Wrap the foil in bags and place on a baking sheet. Bake at 170 ° C for 2 hours.
