Easy to prepare, but very unusual dish that can decorate a festive table. Apples and plums, which are served with this dish, give a zest to the lamb shank baked in the oven.
It is necessary
- Ingredients for 2 persons:
- - 2 lamb shanks;
- - a clove of garlic;
- - fresh herbs: oregano, rosemary, thyme, parsley;
- - smoked salt (you can use regular, but coarse);
- - 2 apples of Fuji variety;
- - 4 yellow plums;
- - olive oil.
Instructions
Step 1
Each shank must be smeared with smoked salt on all sides. It is sold in many supermarkets and gives food a special flavor as if it was cooked on charcoal. But you can use regular salt, but only large size.
Step 2
Grind the garlic with herbs in a mortar.
Step 3
Add a little olive oil to the herbs with garlic.
Step 4
Liberally grease the shanks with aromatic herbs with garlic and olive oil.
Step 5
Preheat the oven to 180C. Put the lamb shanks on a baking sheet with a wire rack, and pour 2 glasses of water onto the bottom of the mold, but it should not touch the meat.
Step 6
The lamb should cook for about 50-60 minutes for a nice crispy crust.
Step 7
Shanks can be served with any side dish, but apples and plums will be an unusual solution. Cut the apples into slices and the plums into halves. Fry the fruit a little in a pan without using oil.
Step 8
Delicious lamb with an unusual side dish is ready!
