Warm, fluffy, soft cheese buns are a win-win for all occasions. Such buns are wonderfully combined with a cup of morning coffee, will serve as a hearty snack for a schoolchild or student, will be indispensable for office tea parties, and will delight the festive table set for meeting guests with their ruddy look.
The Cheese Buns recipe is easy to prepare, ingredients are available and time-consuming. To give the finished baked goods a unique flavor, you can add spices to the dough that are not indicated in the recipe: coriander, cumin, nutmeg, etc.
To make quick buns with cheese in a mug, slightly heat 200 ml of milk with 2 tsp. sugar, then add 1 tsp. dry instant yeast.
Sift through a fine sieve 300 g of flour, which is mixed with 1 tsp. salt, 2 tbsp. odorless vegetable oil or 30 g of butter. A yeast mixture is added to the flour, the non-steep dough is kneaded and put in a warm place for 30-40 minutes.
After the dough rises, it is slightly crushed, divided into equal parts, each of which is rolled with a rolling pin into a rectangular blank. A slice of regular or processed cheese is placed on one half of the workpiece, and on the second half, several longitudinal cuts are made with a sharp knife, not reaching the edge of the dough.
Each rectangle is folded into a bagel, the edges are pinched tightly and laid out on a baking sheet with baking paper. After the buns rise a little, they are greased with egg yolk, sprinkled with sesame seeds and sent to an oven preheated to 180-200 degrees.
Cheese buns are baked for 15-20 minutes, depending on the characteristics of the oven. Ready-made bagels can be served hot or cold.
