Of course, any dish, supplemented with sauce, acquires a completely new taste. Begins to play with new colors. The desire to taste such a dish increases many times over. In the case of beef, the sauce is essential if it is cooked without adding liquid or vegetables. Because this meat itself is rather dry.
It is necessary
-
- For the uncooked sauce:
- pickled cucumbers - 50 gr.;
- sour cream - 2 tablespoons;
- mayonnaise - 2 tablespoons;
- garlic - 4 cloves;
- greens (dill
- parsley) - a small bunch
- Grilled Meat Sauce Ingredients:
- carrots - 2 pieces;
- onion - 1 large head;
- tomato paste - 2 tablespoons;
- salt
- spices to taste.
Instructions
Step 1
For boiled beef, you can serve the sauce cooked without heat treatment. To do this, you need to take an equal amount of sour cream and mayonnaise, mix in a small container. Add finely chopped pickled cucumbers. Squeeze the garlic on a press. Chop the herbs finely and mix everything thoroughly.
Step 2
The sauce has a very spicy taste. Small pieces of beef can be dipped in a saucepan, or the sauce can be beautifully laid out on a plate next to the meat.
Step 3
An easy-to-make sauce works very well for grilled meats. For him, the onion must be finely chopped and fried until golden brown. Then add the grated carrots (you can choose the size of the grater as you wish) and fry until tender, until the carrots are soft. After that, pour half a glass of water into a frying pan, wait for a boil and put in the tomato paste. Salt, pepper and add other spices as you wish. Turn off the stove, cover the pan with a lid and leave the sauce to infuse for about 10 minutes.
Step 4
Drink hot. It is best to pour this sauce over the meat on a plate, or put it on a hill with a side dish.
