Moussaka is an unusual and delicious Greek dish. The recipes are different, but the only ingredient remains the same - minced meat and sauce.
It is necessary
- -200 g minced meat;
- -3 eggplants;
- -bulb;
- -carrot;
- -160 g of mozzarella cheese;
- -40 g of hard cheese;
- -5 fresh tomatoes;
- - tomato paste;
- -Provencal herbs.
Instructions
Step 1
Wash the eggplant and cut into strips lengthwise.
Step 2
Then place on a baking sheet and drizzle lightly with vegetable oil.
Step 3
Bake them in the oven for 15 minutes.
Step 4
Fry the minced meat in a skillet, adding oil.
Step 5
After five minutes, add finely chopped onions and carrots to the minced meat. It can be cut into strips or grated.
Step 6
Then toss in the chopped tomatoes and simmer for five minutes.
Step 7
Then add the Provencal herbs with tomato paste.
Step 8
Then put the eggplants in a deep dish.
Step 9
After them comes a layer of minced meat.
Step 10
Then again the eggplant.
Step 11
After a layer of tomatoes.
Step 12
Behind them is a layer of mozzarella cheese.
Step 13
Next is a layer of eggplant.
Step 14
Then sprinkle with a layer of grated cheese (finely grated).
Step 15
Place the dish in a preheated oven. The dish will be ready within half an hour. Remove the dish from the oven, cool and cut into portions. Garnish with chopped herbs.
