A cake for those who are not happy with the morning without an invigorating aromatic drink!
It is necessary
- - 3 tbsp. ground coffee;
- - 350 ml of milk;
- - 200 g butter;
- - 230 g brown sugar;
- - 2 eggs;
- - 3 and 1/3 cups of self-rising flour;
- - 2 tsp soda;
- - 120 ml of cream liqueur.
- Glaze:
- - 400 g of chocolate;
- - 150 g butter;
- - 240 ml heavy cream.
Instructions
Step 1
Preheat the oven to 180 degrees and prepare a large dish by lining it with baking paper.
Step 2
Bring the coffee to a boil and brew 3 tablespoons of it. coffee. Then strain the mixture through a sieve to get rid of any clump. If you have a French press, you can use it.
Step 3
Melt the butter in the microwave or water bath and then beat with a mixer with added sugar. Let cool slightly, and while the mixture cools, beat the eggs separately with a hand whisk in a separate bowl. Add eggs to butter and mix thoroughly.
Step 4
Sift flour to butter and eggs mixture. Dissolve 2 tsp in coffee. soda, pour into the rest of the ingredients, mix and transfer to the prepared form. Put in the oven for about 40 minutes: the dough should bake and rise.
Step 5
Allow the finished biscuit to cool for about 10 minutes in the mold and brush the top of the pastry with liquor using a silicone brush. Then cool completely on the wire rack.
Step 6
Meanwhile, prepare the icing by mixing chopped chocolate with butter and cream in a saucepan in a water bath. Stir until the mixture is smooth and brush over the top and sides of the cake.
