Puff pastry pies are usually more tender. For their preparation, you can use a wide variety of fillings: with onions and eggs, cabbage, meat, jam, etc. It all depends on your taste and mood.
It is necessary
-
- green onions (300 grams);
- boiled eggs (2 pieces);
- puff pastry (500 grams);
- butter (2 tablespoons);
- flour;
- salt to taste.
Instructions
Step 1
Prepare the filling for the onion and egg puff pastry. Wash the herbs and chop finely. Melt the butter in a small skillet. Simmer the onions over low heat for 10-15 minutes. Peel and grate eggs. Mix all ingredients. Salt the filling.
Step 2
Prepare your work area for making puff pastry patties. Sprinkle flour on the table. Roll out the puff pastry to a thickness of 0.5-0.7 cm. Choose one of two methods of making pies.
Step 3
1 way. Cut the dough into small rectangles or squares (5x7cm or 5x5cm) and brush lightly with water. Gently place the pre-prepared filling, about 1 teaspoon, on one half of the square. Cover it with the other half of the dough and press the edges firmly.
Step 4
Method 2. Cut the dough into strips 10 cm long and 5 cm wide. Spread the filling evenly in a thin layer. Carefully roll the dough into rolls.
Step 5
Place the finished pies on a baking sheet lined with special baking paper. You can buy it in a specialized store. Preheat the oven to 180-200 degrees. Place the baking sheet for 20-30 minutes. This time should be enough for your pies to turn out golden brown.
Step 6
Serve the onion and egg puff pastry, warm. Hot tea or coffee is perfect as a drink. Small puff pastry pies will appeal to both adults and children. Your loved ones, family and friends will appreciate your culinary skills. Bon Appetit!
