How nice it is to taste a barbecue on a summer evening in nature! Try the new pear kebab recipe. The meat is juicy, tasty and aromatic.
It is necessary
- - ½ kg pork tenderloin
- - 1 pear
- - 30 ml of sunflower oil
- - 100 ml cream with 10% fat
- - 4 tsp table mustard
- - 1 tsp white mustard
- - 2 limes
Instructions
Step 1
The meat should be rinsed well, then dried with a paper towel and cut into equal pieces.
Step 2
Then it must be rubbed with a mixture of salt and pepper.
Step 3
Pour oil and lime juice into the mustard (you can use lemon).
Step 4
Mix the mixture thoroughly and marinate the meat in it so that each piece is completely covered with marinade. Let the pork steep and soak for 4-5 hours. The longer, the juicier it will turn out.
Step 5
The pears should be washed, cored and cut into medium sized pieces.
Step 6
Lime should be doused with boiling water and cut into slices, while removing the seeds.
Step 7
On the skewer, you need to put a piece of meat, then a slice of pear, then again meat, then a circle of lime and repeat the sequence of the first ingredients. The lime should be in the middle and the meat should be around the edges.
Step 8
The food should be placed on the grill.
Step 9
For their uniform roasting, the sides of the skewers must be constantly changed. When the meat is tender, remove it from the grill.
Step 10
Now you need to prepare the sauce. To do this, grind the mustard, white mustard and cream into a homogeneous mixture.
Step 11
To thicken the sauce, leave it aside to brew for 12-15 minutes.
Step 12
Ready-made kebabs should be laid out on a platter with sauce and vegetables.
