Beef kebab can be not only tasty, but also original when served. An unusual marinade and honey pear garnish can surprise anyone.
It is necessary
- - 1 kg. Fillet of beef.
- For the marinade:
- - 1 tbsp. a spoonful of turmeric
- - 2 tbsp. tablespoons of lemon juice
- - 1 tbsp. a spoonful of ground coriander,
- - 1 teaspoon chili powder,
- - 2 tbsp. tablespoons of cane or regular sugar,
- - 3 cm of ginger root (dried can be used),
- - 2 tbsp. spoons of dark soy sauce,
- - 4 tbsp. tablespoons of olive oil
- - 4 cloves of garlic.
- For pears.
- - 1 tbsp. a spoonful of flower honey,
- - 2 tbsp. spoons of water
- - 3-4 large pears.
Instructions
Step 1
For barbecue, you need to prepare a marinade. It is prepared very simply.
Peel the cloves of garlic, see the amount to taste, you can take more. Chop the garlic in any convenient way, pass through a press or grate on a medium grater. Peel and grate the ginger root (without it).
Step 2
In a large bowl, combine soy sauce with olive or sunflower oil (whichever is at hand), lemon juice (amount of lemon juice optional), brown sugar, grated ginger, coriander, turmeric, and chili powder (you can without it - to taste).
Step 3
Rinse the meat well, cut into portions and put in the prepared marinade, stir, cover with a bag or cling film, put in a cool place for two hours.
Step 4
Soak wooden skewers in warm water (for half an hour). Take out the meat and carefully slide it over the skewers. Fry pieces of meat in a preheated grill, on both sides for 5 minutes. Transfer the prepared kebab to a dish and cover with foil.
Step 5
Rinse the pears, wipe with paper towels, cut in two and place on a baking sheet. Stir honey in hot water. Grate the pears with the resulting sweet mass. Bake for about 15 minutes. You can brown pears on the grill - to taste. Serve the kebab with pears.
