Beef with pears and honey tastes sour and sweet at the same time. The honey aroma harmonizes well with lemon juice and fresh herbs.
It is necessary
- - 1 kg of beef
- - 1 lemon
- - wheat flour
- - vegetable oil
- - starch
- - salt
- - parsley
- - basil
- - ground black pepper
- - 4 pears
- - honey
- - 1 liter of dark beer
Instructions
Step 1
Cut the pears into several parts, peel the skin and boil for a few minutes in water with lemon juice. It is not necessary to boil pears, their consistency should remain firm.
Step 2
Cut the beef into small pieces, bread in flour and a mixture of black ground pepper and salt. Fry the meat in vegetable or olive oil until crusty. While frying, add beer, some honey, chopped onions and basil to the contents of the pan. Mix all ingredients thoroughly. Beef should be cooked for at least 40 minutes.
Step 3
A few minutes before cooking, put pears to the contents of the pan. Without stirring the mixture, cook the dish for 3-4 minutes under the lid over low heat.
Step 4
Remove the pieces of beef and pear from the pan and place on plates. For decoration, use cubes of any cheese and fresh herbs. As a sauce, you can use the mass left over after frying, diluted with one teaspoon of starch. Bring this sauce to a boil before serving.
