Pie With Honey Caramel Pears

Pie With Honey Caramel Pears
Pie With Honey Caramel Pears

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2023-12-17 01:37.
  • 🖍 Last modified 2025-01-24 11:12.

The honey caramel pear pie is very simple, but effective at the same time. Top of the cake is covered with cinnamon caramel. In summer it can be served with a scoop of ice cream, and in winter with a glass of warm milk.

Pie with honey caramel pears
Pie with honey caramel pears

It is necessary

  • - 220 g of wheat flour;
  • - 100 ml of milk;
  • - 100 g of butter;
  • - 50 g of sugar;
  • - 4 large pears;
  • - 2 eggs;
  • - 1 tsp baking powder;
  • - vanilla, a pinch of salt;
  • - 3 tbsp. tablespoons of cinnamon, brown sugar, liquid honey.

Instructions

Step 1

Beat the softened butter with sugar and eggs, stir in milk, add vanilla. Mix everything thoroughly.

Step 2

Mix flour and baking powder separately, add a pinch of salt. Combine the two mixtures, place in a greased and floured baking dish. For this amount of dough, a mold with a diameter of 28 cm is required.

Step 3

Rinse the pears, cut each in half and remove the core. Spread the pear halves over the dough.

Step 4

Brush the pears with slightly warmed liquid honey, sprinkle generously with brown sugar and cinnamon.

Step 5

Put the pan in the oven, bake the cake at 180 degrees. It takes about 25-30 minutes for the cake to turn golden. You can serve the pie right away, it tastes much better when warm. The pie does not need additional decoration - the pear halves look beautiful anyway.

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