Cooking in a multicooker is not only an opportunity to save time, but also an opportunity to make even the simplest food delicious. Therefore, the more recipes for a multicooker you know, the more opportunities you have to please your home with culinary masterpieces.
It is necessary
- - buckwheat - 1 multi-glass;
- - water - 2 multi-glasses;
- - minced meat (any will do) - 150-200 g;
- - carrots - 1 pc.;
- - garlic - 1 clove;
- - vegetable oil - 1 tbsp. l.;
- - pepper, spices, salt and herbs - to taste.
Instructions
Step 1
So, first of all, pour the buckwheat into a colander and rinse thoroughly under running water. And leave until all the liquid is drained. Wash the carrots well, peel and grate on a coarse grater. Peel the garlic, pass through a press or chop with a knife.
Step 2
Pour vegetable oil into the multicooker bowl, put carrots there, then minced meat and chopped garlic. Turn on the "Bake" mode, or any suitable one, for 15 minutes. Stir the ingredients every 5 minutes to separate the minced meat into pieces.
Step 3
After the multicooker emits a sound signal, add the washed buckwheat to the bowl, pour water and set the "Buckwheat", "Cereals", "Rice" mode, in general, be guided by the mode provided by your machine. Cook until you hear a beep.
Step 4
It is recommended to serve the dish hot, sprinkle with finely chopped herbs. Buckwheat with minced meat can be supplemented with fresh vegetables or some kind of light salad. By the way, if you don't want to twirl the minced meat, you can add meat to buckwheat, just cut it into very small pieces. Otherwise, the cooking sequence and recipe will not change.
