Okroshka is a light summer soup, a real pleasure to enjoy it on a hot day. There are many options for cooking okroshka, we suggest you cook okroshka with chicken and tomatoes.
It is necessary
- - 500 ml of kefir;
- - 200 g of boiled chicken fillet;
- - 150 ml of boiled water;
- - 70 g of smoked sausage;
- - 2 cucumbers;
- - 2 fresh tomatoes;
- - 2 boiled eggs;
- - 3 cloves of garlic;
- - lemon juice, pepper, salt, herbs.
Instructions
Step 1
Cut the boiled chicken fillet into small cubes. Sausage can be smoked or semi-smoked, it also needs to be cut into small cubes.
Step 2
Rinse cucumbers and tomatoes, cut into cubes, add to chicken and sausage, stir. Peel hard-boiled chicken eggs, chop, send to the blank for okroshka. Put chopped fresh herbs in the same place. You can take more greens - from it okroshka will only become lighter and tastier.
Step 3
Salt and pepper the mass, squeeze the garlic into it through a press. Mix well. The base for okroshka is ready, you can store it in a hermetically sealed container in the refrigerator, pouring it with kefir when required. Plus, it's a delicious full-fledged salad that can be seasoned with mayonnaise.
Step 4
Mix kefir with cold water, fill it with the prepared mixture. Add fresh lemon juice to the okroshka to taste, stir. Serve chilled okroshka with chicken and tomatoes.
