Oysters are a sophisticated, sophisticated and very expensive delicacy that is appreciated not only for its taste, but also for its beneficial properties.
Instructions
Step 1
Gastronomic tourism is gaining momentum in Crimea. Local cuisine is an opportunity to get to know the way of life and culture of the people who live on this land. Most tourists succumb to the temptation to try the local Black Sea or Azov fish, seafood, eat pasties, mantas, samsa or lagman, crunch beach baklava and candied walnuts. On the Crimean coast you can enjoy not only these "delicacies", but also real fresh oysters. Owners of an oyster farm on the southern coast of Crimea grow several thousand of these still exotic shellfish for local restaurants.
Step 2
The taste of seafood depends on where it is grown. First of all - from the salinity of the water. It forms a specific food base - microalgae, which oysters and mussels feed on. The salinity of the Black Sea is low - 17-18 ppm, which creates a unique microclimate for mollusks. The Crimean oyster is more tender and less fatty than the Mediterranean one. You can only appreciate the taste of an oyster when it is fresh. Maximum you can add some kind of sauce, for example, 25 grams of vodka and three drops of Tabasco sauce. The classic presentation remains unchanged - lemon and white wine. Oyster is not just a delicacy, but also a very healthy product. The body's daily requirement for iron and copper can be met by eating only 6 oysters. In addition, its meat is high in vitamins B1, B2 and PP, as well as iodine, phosphorus, calcium and glycogen.
Step 3
Oyster fats - ceramides, help to successfully fight breast cancer. They block and inhibit their growth. Raw oysters, mussels and some other shellfish contain two unique amino acids that trigger the release of sex hormones. Oysters are also rich in zinc, a key nutrient for testosterone synthesis in men and women. Crimean oysters are low-calorie product. According to nutritionists, 12 oysters contain no more than 200 calories.
