How To Easily Save On Food Without Sacrificing Quality

How To Easily Save On Food Without Sacrificing Quality
How To Easily Save On Food Without Sacrificing Quality

Video: How To Easily Save On Food Without Sacrificing Quality

Video: How To Easily Save On Food Without Sacrificing Quality
Video: Tips for saving HALF on your food bill! (WITHOUT coupons!) 2024, May
Anonim

Buying food and paying for utilities takes the lion's share of our income. And, if you can't save a lot on a communal apartment, then it's still worth trying to buy food. This does not mean that you need to buy the lowest quality food, it just needs to develop a small strategy and strictly follow it.

How to easily save on food without sacrificing quality
How to easily save on food without sacrificing quality

In winter, there are no local tomatoes, cucumbers, eggplants, cauliflower, so the purchase of these products should be kept to a minimum. Alternatively, you can make blanks out of them in the summer, when vegetables are very inexpensive. Frozen cauliflower or zucchini are great for vegetable stews, and the flavor of frozen vegetables does not spoil at all. Fresh greens can be frozen, dried or salted for future use, and then there will be no need to run for a bunch of parsley to the nearest supermarket. Common potatoes, carrots, beets and cabbage can be used to make a wide variety of dishes.

Dumplings, dumplings, pancakes with various fillings - all of this is sold everywhere. And if at first the price for the product seems low, then you can calculate how much meat in dumplings and come to the conclusion that sticking cutlets, dumplings, meatballs, zrazy is much more profitable on your own. A tangible plus is that you can do it for the future, and then just freeze it to cook if necessary. Firstly, homemade dishes are much tastier, and secondly, there is no doubt about the quality.

Sausage is present in every second refrigerator, it is used mainly as an addition to side dishes or for making sandwiches for breakfast. An excellent alternative would be boiled chicken, cut into thin slices, which can be fried with pasta and put on a sandwich. Fish will be a good substitute, there are very inexpensive varieties, this is pollock or haddock. By the way, herring or mackerel can be salted on your own in just a couple of hours, only the desired degree of salting, and the price of the finished product is lower.

Saving on food is not at all a shame, besides, as studies have shown, buckwheat for 90 rubles, and it for 35, has no fundamental difference. All large supermarkets arrange sales and all kinds of promotions every day, these days you can buy groceries with very tangible discounts, the main thing is not to start grabbing everything that is needed and unnecessary, just because it is cheap.

Any wife and hostess knows how much food is needed for a day or two, so there is no need to prepare a larger portion, unless, of course, the arrival of guests is planned. There are always dishes that use leftover meat and sausages, such as hodgepodge or pizza.

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