Do you want to pleasantly surprise your guests with a delicious dessert? Then prepare a very interesting and unusual delicacy of Japanese cuisine called "Chakin-shibori". The dish will not disappoint you.
It is necessary
- For the yolk mixture:
- - eggs - 6 pcs.;
- - sugar - 1/4 cup;
- For the pea mixture:
- - fresh peeled peas - 200 g;
- - sugar - 8 teaspoons.
Instructions
Step 1
Prepare the yolk mixture first. To do this, place the eggs in a saucepan of salted water and boil them hard. When the eggs are done, separate the whites from the yolks. Pass the second through a sieve, then combine with granulated sugar. Mix everything well.
Step 2
Now prepare the second mixture - the pea mixture. To prepare it, boil the peas for a quarter of an hour - it should become soft. Then take it out of the dish it was cooked in and grind it in a mortar. Place the resulting mass in a saucepan. Put granulated sugar there. Mix everything properly, then put it on the stove and cook, stirring continuously, until the resulting mixture thickens.
Step 3
Cool the resulting pea mass, and the sooner the better. This is necessary so that it does not lose its bright green color.
Step 4
Divide both the pea and yolk mixture into 6 equal parts.
Step 5
Wet a piece of thin cotton cloth with water, then wring it out thoroughly. Then place one of the pea mass pieces on it first. Next, place directly on top of the first egg yolk mixture. Twist the fabric tightly. Prepare the rest of the Chakin Shibori in the same way.
Step 6
Send the dessert to the refrigerator - it should cool down well. After several hours have passed, remove the dish from the fabric and safely serve it to the table. Chakin Shibori is ready!
