Pie with coconut flakes turns out to be very spicy and delicious. The recipe is not complicated, and the dish can be prepared for any occasion.
It is necessary
- - fresh coconut flakes 750 g;
- - coconut milk 600 ml;
- - chicken egg 4 pcs.;
- - sugar 450 g;
- - rice flour 300 g;
- - wheat flour 200 g;
- - cardamom 0.5 teaspoon;
- - baking powder 2 teaspoons;
- - ground cinnamon 0.5 teaspoon;
- - ground cloves 0.5 teaspoon;
- - grated cashew nuts 120 g;
- - confectionery coconut flakes 100 g;
- - ginger jam 150 g.
Instructions
Step 1
Pour fresh coconut flakes with coconut milk and beat with a mixer on high speed. The shavings should be crushed.
Step 2
Separate the whites from the yolks. Combine the yolks with cooked fresh coconut flakes and half the sugar. Beat the air cream with a mixer.
Step 3
Sift rice and wheat flour with baking powder. Mix the sifted flour with cardamom, cinnamon, cloves and cashews and gently add to the resulting cream.
Step 4
Whisk the whites with the remaining sugar into a thick foam. Then very carefully mix them into the coconut mass.
Step 5
Grease a baking dish with butter and pour the coconut mass into it. Bake for 1.5 hours at 180 degrees. Cool the pie, then heat the ginger jam, pour over the surface of the pie. Sprinkle coconut on top.
