Grill … This is a great nutty taste, delicate pastries and enchanting aroma. Every family has their own recipe for making this wonderful cake. Someone prefers a walnut, someone hazelnuts or almonds.
It is necessary
-
- Eggs 8 pcs.
- Sugar 200g
- Flour 400g
- Butter 300g for the dough and 100g for the filling
- ½ cans of boiled condensed milk
- Slaked soda (soda + vinegar)
- Nuts 200g
- Vanillin
- cinnamon to taste
Instructions
Step 1
Preparation:
1. Sift flour through a sieve or colander with small holes so that there are no lumps.
2. Make slaked soda: stir a third of a teaspoon of soda with table vinegar, the soda should dissolve with a fizz.
3. Grind the nuts with a coffee grinder or rolling pin. The pieces should be small, do not need to be turned into powder.
4. If you are using almonds, cut them into thin slices.
5. Do not be upset if you have ordinary condensed milk in your arsenal. Put the jar in a pot of water and cook for 1, 5 - 2 hours, by the time the cakes are baked, it will be ready.
Step 2
Dough:
1. Beat the eggs and sugar with a mixer until they are quite thick.
2. Soften with a spoon a little, (you can slightly warm up, but not melt completely) and add to the eggs with sugar.
3. Add flour with constant stirring, add slaked soda and 1/3 of the nuts, if you want, you can put raisins there. Stir until smooth.
4. Divide the dough into 3-4 pieces, depending on how many cakes you want to get as a result.
5. Grease a baking sheet or skillet with sunflower oil. Sprinkle with flour to prevent the dough from burning. Spread one portion of the dough evenly. After 15-20 minutes at an oven temperature of 200 ° C, remove the cake and put a new one.
6. Check the readiness of the cakes by piercing them with a toothpick or a match, the dough should not stick.
7. As a result, you will get 3-4 ruddy cakes.
Step 3
Filling:
1. Soften the butter, add the remaining nuts, boiled condensed milk, vanilla sugar (one bag is enough) and half a teaspoon of cinnamon. Mix thoroughly.
2. Spread the filling on each cake, for beauty, you can sprinkle the cake with powdered sugar on top.
3. To prevent the filling from flowing out and freezing, put the cake in the refrigerator for a while.
