A very elegant cake on sour cream cakes with a rich walnut flavor - a great idea for a holiday!
It is necessary
- Cakes:
- - 250 g flour;
- - 2 tbsp. melted butter;
- - 300 g of sugar;
- - 400 g sour cream (fat content does not matter);
- - 4 eggs;
- - 260 g of walnuts;
- - 1 tsp soda;
- - 1 tbsp. lemon juice.
- Cream:
- - 1 can of boiled condensed milk;
- - 200 g of butter.
- Decoration:
- - 100 g of dark chocolate;
- - 10 pieces. halves of walnut kernels.
Instructions
Step 1
We start cooking with cakes. Grease baking dishes or line with parchment paper. Preheat the oven to 190 degrees. Pre-chop the nuts with a knife.
Step 2
Beat eggs until fluffy with sugar. Add melted butter and 400 g sour cream and beat again until smooth. Add sifted flour and soda quenched with lemon juice. Mix quickly but thoroughly and add the nuts. We spread the mass into molds and bake for 25-30 minutes. Cool and cut each into 2 parts.
Step 3
We'll need softened butter for the cream, so remove it from the fridge beforehand. Beat butter with boiled condensed milk and cool the resulting mass.
Step 4
Coat the cakes with chilled cream, cover the top and sides of the product with it.
Step 5
Melt the chocolate in a water bath and dip the walnut halves in it so that it is completely covered with chocolate. Decorate the cake and refrigerate overnight.
