Mansaf is very tender due to the fact that the meat is boiled in sour cream. An exquisite dish that will make a huge impression on your guests and will undoubtedly decorate the festive table.
It is necessary
- - 2 kg of lamb
- - 1.5 liters of sour cream
- - 500 g of rice
- - 100 g of noodles
- - 30 g olive oil
- -150 g toasted almonds
- - parsley
- - lavash
Instructions
Step 1
First, take the lamb, rinse, then chop it the size of a fist, put in a saucepan, cover with cold water, add 2 onions and cook until tender, about 2-2.5 hours, salt and pepper to taste.
Step 2
Pour sour cream into another saucepan and put on fire, stirring constantly until boiling.
Step 3
Then put the meat from the broth and transfer it to the sour cream, dilute with the broth from the meat and cook for 30-35 minutes.
Step 4
While the meat is cooking, take the small noodles and fry them until golden brown in olive oil in a saucepan.
Step 5
Add washed rice to the noodles and fry it together with the noodles for 1-2 minutes, cover with broth, cook until cooked, about 30-35 minutes.
Step 6
Take a large tray, put a thin sheet of pita bread on it, put rice, meat on top, cover with sauce, sprinkle with fried almonds and herbs.
