Modern pastry chefs produce many delicious treats, but nothing beats homemade cake for freshness and taste. Not all housewives have time for culinary exercises, but many prefer to cook a treat for household members on their own, instead of buying a finished product in a store.
It is necessary
- - cottage cheese - 400 grams;
- - cream - 250 milliliters;
- - sugar or powdered sugar - to taste;
- - vanillin;
- - pieces of fruit.
Instructions
Step 1
Pound cottage cheese with powdered sugar or sugar using a mixer. The taste of the cream will largely depend on the quality of the cottage cheese. It is better to choose homemade cottage cheese - from the market, or cook it yourself. It should be rubbed to such an extent that not a single lump remains.
Step 2
Whisk the cream in a separate bowl. Use a mixer or whisk for this. Add cream to the grated curd.
Step 3
Stir the curd with the cream until a thick, homogeneous mass is formed. It should not creep, let alone spread. At this stage, you can add chopped fresh fruit to the cream.
Step 4
Now add vanillin and sugar to your liking. Try it, mix thoroughly. Now the cream is completely ready - you can grease the biscuit cakes with it. Each cake, smeared with cream, should be left for a while - so it is more soaked from the inside.
Step 5
The cream turns out to be very light and appetizing, the biscuit decorated with it looks great. For decoration, you can use a pastry bag or a special syringe.
