Pancakes can be a great tasty dessert if you add the right sweet and mouth-watering filling to them. For example, chocolate and nuts. It is prepared as quickly and simply as possible.
It is necessary
- - 1 egg;
- - 250 grams of butter;
- - 5 tablespoons of sugar;
- - 6-7 tablespoons of cocoa;
- - a handful of peeled hazelnuts.
Instructions
Step 1
First of all, the chocolate sauce is prepared. To do this, butter is melted in a water bath or in a microwave oven. It is very important that it does not boil, so you should not put the pot of oil directly on the fire.
Step 2
As soon as the butter melts, you need to let it cool down well and only then add sugar and an egg to the mass. If the food is too hot, the protein will simply curl up and the whole dish will be spoiled.
Step 3
The butter, sugar and egg are mixed very thoroughly, cocoa is added to it and only after that the pan can be sent to low heat. The amount of cocoa depends on how rich the chocolate flavor is at home.
Step 4
Cook the future chocolate mass until small "craters" are formed on its surface. It takes only a few minutes - 5-7. After that, the finished sauce can be turned off.
Step 5
The nuts must first be chopped with a blender or a regular mortar for seasoning, and then simply poured into the chocolate mass.
Step 6
The resulting sauce should be poured over ready-made warm pancakes, add it inside, or simply dip ruddy pieces into the mass. The sauce is best served hot.
