The honey and nut cake takes forty minutes. Thanks to the delicate butter cream, this dessert turns out to be very aromatic and appetizing!
It is necessary
- For eight servings:
- - cream - 500 ml;
- - sour cream - 100 g;
- - wheat flour - 2 cups;
- - sugar - 1 glass;
- - three chicken eggs;
- - nuts, honey - 1/2 cup each;
- - can of condensed milk;
- - a pinch of baking soda.
Instructions
Step 1
Put the oven to warm up to 220 degrees.
Step 2
Mash chicken eggs with baking soda and sugar, add honey and sour cream. Add flour, chopped nuts. Knead the dough from these ingredients.
Step 3
Pour the dough into a greased mold, bake the crust in the oven.
Step 4
Cool the finished cake, cut it in two, coat with butter.
Step 5
The cream is easy to prepare. Whip the cream with condensed milk. Finished honey-nut cake with butter cream can be garnished with whole walnut kernels. Enjoy your tea!
